Cresta di Gallo | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Returns April 9 | SF

Cresta di Gallo

These leafy chrysanthemum greens are known in Italian as cresta di gallo (“rooster crest”), in Japanese as shungiku, and in Cantonese as tong hao. They have a fresh and tart flavor that is enjoyed braised or lightly steamed, and served in stir-fries or hot pot.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »