Cresta di Gallo | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Cresta di Gallo

These leafy chrysanthemum greens are known in Italian as cresta di gallo (“rooster crest”), in Japanese as shungiku, and in Cantonese as tong hao. They have a fresh and tart flavor that is enjoyed braised or lightly steamed, and served in stir-fries or hot pot.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »