Duck confit | CUESA

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Thu 4pm–8pm | SF

Duck confit

In Season

Recipes with Duck confit

LAVENDER-CURED DUCK CONFIT

Lavender-Cured Duck Confit

Reylon Agustin, Madera

Spinach Salad with Duck Confit and Goat Cheese Crostini

Keith Hammerich,Chef Instructor, City College of San Francisco

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »