Eggplant | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

June, July, August, September, October

Recipes with Eggplant

Eggplant Terrine

Liz Ozanich, McCormick and Kuleto’s Restaurant

Harissa-Marinated Lamb Skewers with Grilled Eggplant Toast and Tomato Salad

Sarah Henkin, CUESA’s Market Chef.

Eggplant Involtini with Sun-Dried Tomatoes and Almonds

Linda Hillel, Chef Instructor.

Eggplant with Garlic and Ginger

Jill Nussinow, MS, RD, The Veggie Queen™.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »