Eggplant | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

June, July, August, September, October

Recipes with Eggplant

Fire-Roasted Eggplant Soup

Chef Sondra Bernstein, The Girl and The Fig.

Roasted Eggplant Soup

Pilar Sanchez of Pilar.


Craig Stoll, Delfina Restaurant.

Baked Eggplant Caponata with Roasted Red Pepper Coulis

Ryan Goldsmith, Daily Harvest Catering.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »