Elephant heart plums | CUESA

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Elephant heart plums

The blood red flesh and mottled crimson skin of the Elephant Heart plum is truly striking. This heirloom variety is heart-shaped with a rich firm flesh and a perfect balance of sweet and tart! They’re wonderful when added to an arugula salad or turned into a fresh fruit tart but also delicious all on their own.

In Season

July, August

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »