English peas | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

English peas

In Season

January, February, March, April, May, June, July, August, September, October, November

Recipes with English peas

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms

Mark Dommen, One Market Restaurant

Spring Pea and Garlic Egg Drop Soup

Elianna Friedman and Jr. Chef Helpers, Bay Leaf Kitchen

Kasha Varnishka

Michael Siegel, Shorty Goldstein’s

Red Quinoa Salad with Bitters Dressing

Trevor Ogden, Chambers Eat & Drink


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »