Escarole | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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OPEN! Thu 3pm–7pm

Escarole

Sweeter than most endive varieties, which tend toward bitterness, escarole has large, curly, pale yellow to light green leaves. It makes a great addition to soups or salads.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Escarole

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »