Fennel | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Fennel

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Fennel

Capicola Pizza, (c) Squire Fox

Capicola Pizza with Fermented Chile Peppers

Jim Lahey, Sullivan Street Bakery

Photo Credit: Squire Fox

AppleFennelPizza, photo credit- Squire Fox

Mele e Finocchio (Apple-Fennel) Pizza

Jim Lahey & Maya Joseph, Sullivan Street Bakery
Photo Credit: Squire Fox

Ricotta Toasts with Fennel Jam

Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar

Cauliflower and Asparagus Pasta with Smoky Carrot Coulis and Fennel Ricotta

Daniel Capra, Paula LeDuc Fine Catering

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »