Feta | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

Recipes with Feta

Grilled Stone Fruit and Zucchini Salad with Toasted Almonds

Frances Wilson, The Field Kitchen

Green Bean, Potato and Pesto Salad

Amy Fothergill, The Family Chef (http://www.amythefamilychef.com).

Spinach Salad a la Grecque

Joyce Goldstein, cookbook author

Hearty Brown Rice, Butternut Squash, and Kale Soup

Sarah Henkin, CUESA’s Market Chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »