Feta | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Feta

In Season

Recipes with Feta

Spinach Salad a la Grecque

Joyce Goldstein, cookbook author

Hearty Brown Rice, Butternut Squash, and Kale Soup

Sarah Henkin, CUESA’s Market Chef.

Zucchini and Mint-Stuffed Squash Blossoms

Brian Streeter, Cakebread Cellars

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »