Figs | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

June, July, September, October

Recipes with Figs

Late Summer Crostini Trio

Rocky Maselli, A16 Rockridge

Green Beans and Figs with Hazelnut Dressing

Joyce Goldstein, Inside the California Food Revolution

Chicken Leg Confit, Marinated Fig and Tomato, Fried Bread, and Arugula

Daniel Corey, Luce

Caramelized Figs (Fichi Caramellati)

Joyce Goldstein


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »