Figs | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

June, July, September, October

Recipes with Figs

Fresh Fig and Green Tomato Salad with Basil

Adapted from Fig Heaven by Marie Simmons (William Morrow, 2004)

Grilled Figs and Radicchio on a Rosemary Skewer with Cherry Tomato Salad

Eric Tucker, Millennium.

Fig Salad with Pomegranate Syrup

Stephanie Rosenbaum, author of Honey from Flower to Table (Chronicle Books) and Williams-Sonoma Kids in the Kitchen: Fun Food (Scribner). (July 1, 2008).

Fig, Caramelized Fennel and Chevre Bruschetta

Sascha Weiss, Lettus Café Organic.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »