Fresh garbanzos | CUESA

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Fresh garbanzos

Fresh garbanzos

In their raw green state, garbanzos appear in small pods and have a flavor that is clean and grassy, similar to fresh peas or young favas. While they can be roasted, sautéed or even used to make a raw hummus, blanched fresh garbanzos with a dash of chili powder and a squeeze of lime are the perfect easy party snack.

In Season

Recipes with Fresh garbanzos

Baby Beet, Fennel & Orange Salad

Jesse Branstetter, San Francisco Chef.

Chickpea and Dandelion Zuppa

Christophe Hille, formerly of A16.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »