Frisee | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Frisee

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Frisee

Delta Asparagus and Frisée Salad

Francis Hogan, Bluestem Brasserie

Strawberry Tart with Mint and Frisée Salad

Louis Maldonado, Cortez

Radicchio, Fennel, and Radish Salad with Meyer Lemon Vinaigrette and Warm Cranberry Walnut Crostini

Alessandro Cartumini, Four Seasons Hotel Silicon Valley.

Mexican Christmas Eve Salad

Laurie McKenzie, cooking instructor

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »