Frisee
In Season
January,
February,
March,
April,
May,
June,
July,
August,
September,
October,
November,
December
Available From
Market Days
Market Days
Recipes with Frisee
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Delta Asparagus and Frisée SaladFrancis Hogan, Bluestem Brasserie |
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Strawberry Tart with Mint and Frisée SaladLouis Maldonado, Cortez |
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Radicchio, Fennel, and Radish Salad with Meyer Lemon Vinaigrette and Warm Cranberry Walnut CrostiniAlessandro Cartumini, Four Seasons Hotel Silicon Valley. |
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Mexican Christmas Eve SaladLaurie McKenzie, cooking instructor |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »