Frisee | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Frisee

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Frisee

Radicchio, Fennel, and Radish Salad with Meyer Lemon Vinaigrette and Warm Cranberry Walnut Crostini

Alessandro Cartumini, Four Seasons Hotel Silicon Valley.

Mexican Christmas Eve Salad

Laurie McKenzie, cooking instructor

Spinach, Apple & Frisée Salad with Bacon & Curried Cashews

Chef Keith Hammerich, City College, San Francisco

Pear and Spinach Salad

Trish Tracey, Ramblas Tapas Bar

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »