Frisee
In Season
January,
February,
March,
April,
May,
June,
July,
August,
September,
October,
November,
December
Available From
Market Days
Recipes with Frisee
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Radicchio, Fennel, and Radish Salad with Meyer Lemon Vinaigrette and Warm Cranberry Walnut CrostiniAlessandro Cartumini, Four Seasons Hotel Silicon Valley. |
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Mexican Christmas Eve SaladLaurie McKenzie, cooking instructor |
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Spinach, Apple & Frisée Salad with Bacon & Curried CashewsChef Keith Hammerich, City College, San Francisco |
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Pear and Spinach SaladTrish Tracey, Ramblas Tapas Bar |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
