Galeux D'Eysines squash
Commonly known as the “peanut pumpkin,” this striking French heirloom has a salmon-colored skin covered in barnacle-like knobs. The growths are produced through a process known as “corking,” whereby the sugars break through the skin and exude to form peanut-shell-like scabs, a sign of the squash’s sweetness.
In Season
October,
November
Available From
Market Days
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »