Garlic | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Garlic

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Garlic

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

Gazan Smashed Avocados

Yasmin Khan, author of Zaitoun

posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Kale Tagliatelle with Ragout of Turnips and their Leaves

Tony Florian, Seven Hills

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »