Ginger root | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Ginger root

In Season

August, September, October, November

Recipes with Ginger root

Cocktail: Raspberry Summer

Erick Castro, Bourbon & Branch.

Sautéed Vegetables over Quinoa with Miso-Ginger Sauce and Fresh Herbs

Sascha Weiss, Executive Chef, Lettus Cafe Organic

Yun-Hui's (My Mother's) Red-Cooked Pork

Cecilia Chiang, author, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, 2007)

Roasted Baby Beet and Golden Apple Salad

Jay Foster,Chef and Owner, FarmerBrown.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »