Goat | CUESA

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Goat

In Season

Recipes with Goat

Slow-Roasted Goat Leg with Spring Panzanella and Minted Pea Coulis

Daniel Capra and David Hurt, Paula LeDuc Fine Catering

Goat Merguez

Alicia Jenish, Grand Café

Crockpot Goat Stew

Ashleigh Collier, CUESA’s Volunteer Coordinator.

Grilled Leg of Goat with Charoset Stuffing and Fava Bean, Parsley, Arugula and Frisée Salad with "4 Glasses of Wine" Vinaigrette

Scott Youkilis, Maverick Restaurant (April 19, 2008)

Articles about Goat

April 19, 2013

Know Your Goats

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

April 16, 2010

Get Your Goat

Jennifer Bice, of Redwood Hill Farm, shares her love of raising these adorable animals. We learn that goat cheese making is a more sustainable process than cow’s cheese making, which suits Jennifer and her “kids” just fine.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »