Goat cheese | CUESA

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Goat cheese

In Season

Recipes with Goat cheese

Charred Shishito Peppers with Goat Cheese and Sage

John McReynolds, Stone Edge Farm Estate Vineyards and Winery

Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Goat Cheese Ice Cream with Black Raspberry & Pink Peppercorn Jam

Tyler Malek, Salt & Straw

Articles about Goat cheese

April 19, 2013

Know Your Goats

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

February 17, 2012

Scholarships Grow Better Farms

Through scholarships, CUESA supports farmers on the path to sustainability. Recipients from Bodega & Yerba Santa Goat Cheese and Far West Fungi share their experiences.

April 16, 2010

Get Your Goat

Jennifer Bice, of Redwood Hill Farm, shares her love of raising these adorable animals. We learn that goat cheese making is a more sustainable process than cow’s cheese making, which suits Jennifer and her “kids” just fine.

April 07, 2007

Cheeses of the Ferry Plaza Farmers Market

Spring means increased milk production at farms - a perfect time to get acquainted with the many cheeses of the Ferry Plaza Farmers Market.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »