Grape leaves
Leaves of the grapevine plant are used in the cuisines of several cultures, including the Mediterranean, Balkan, and Middle East. Grape leaves are commonly rolled and stuffed with mixtures of meat and rice to make dolma.
Leaves of the grapevine plant are used in the cuisines of several cultures, including the Mediterranean, Balkan, and Middle East. Grape leaves are commonly rolled and stuffed with mixtures of meat and rice to make dolma.