Grapefruit | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Grapefruit

In Season

January, February, March, April, December

Recipes with Grapefruit

Winter White Sangria

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Cocktail: Scallywag Punch

Pete Gugni, Bacardi USA.

French Toast with Lemon-Ricotta Filling and Fresh Citrus Compote

Thy Tran, Executive Chef, CUESA.

Seared Mahi-Mahi with Citrus Compote

Peter Rudolph, Ritz Carlton Half Moon Bay.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »