Green onions | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Green onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Green onions

AASH-E DOOGH

Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Deviled Eggs with Summer Herbs

Elianna Friedman, CUESA’s Market Chef

Fattoush

Joyce Goldstein Author, Mediterranean Fresh (W.W. Norton, 2008) (August 2, 2008).

Asparagus and Parmesan Frittata

Joyce Goldstein, author of Fabulous Appetizers and Small Plates

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »