Green onions | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Green onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Green onions

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil

Elisa Callow, author of The Urban Forager

AASH-E DOOGH

Aash-e Doogh (Persian Yogurt Soup)

Hoss Zare, former owner and Executive Chef of Zaré at Fly Trap

Deviled Eggs with Summer Herbs

Elianna Friedman, CUESA’s Market Chef

Fattoush

Joyce Goldstein Author, Mediterranean Fresh (W.W. Norton, 2008) (August 2, 2008).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »