Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

Recipes with Ham

Honey-Glazed Roots with Smoked Ham, Lacinato Kale, and Pickled Mustard Seeds

Isaac Miller, Maven Restaurant

Snap Pea, Smoked Ham, and Spring Onion Bread Pudding

Lauren Kiino, Il Cane Rosso

Ham and Leek Frittata

 Murielle Guiliano, author of The French Women Don’t Get Fat Cookbook (Atria Cookbooks, 2010).

Grilled Apple, Ham, and Cheddar Sandwich

Adapted from a recipe by Laura Werlin, author of Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker (Stewart, Tabori and Chang, September 2004). 


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »