Herbs

In culinary conversation, the term herbs refers to the leafy part of a plant that, unlike vegetables, is used to add flavor to food, not substance. Herbs can be found in a spectrum of different plant categories: some are perennials (thyme and lavender), others are biennials (parsley) or annuals (basil); some are shrubs (rosemary), and others are trees (bay laurel). Herbs are also used widely for medicinal and religious purposes and can be useful for pest control as well.
Fresh cut herbs are best stored in the refrigerator, kept in dry plastic bags or dry plastic containers. Add fresh herbs as a final ingredient to soup, stew, or salad to enhance the dish’s flavor. And, if you’re interested in taking small steps to becoming more sustainable, growing herbs at home in a planter box or backyard garden is a perfect place to start.
Click the herb names below for descriptions.
In Season
Recipes with Herbs
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Jingalov Hats (Flatbreads Filled with Greens)Kate Leahy, John Lee, and Ara Zada, Lavash |
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Fresh Herb Platter (Sabzi Khordan)Louisa Shafia, The New Persian Kitchen |
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Paella de Carne with AllioliPaul Canales, Duende Oakland |
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Tomato, Cucumber, and Caper PanzanellaNorma Whitt, MKT at the Four Seasons |
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Articles about Herbs
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July 18, 2013Getting Fresh with HerbsMake the most of summer herbs at the farmers market with CUESA’s Guide to Fresh Herbs. |
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October 29, 2010From Pasture to OrchardGet a taste of Glashoff Farms and Shelly’s Garden with farm tour photos and video. |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »