Herbs | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Herbs

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Herbs

Goat Cheese and Herb Knish

Ramni Levy, King Knish

Herb Simple Syrup

CUESA

Jasper’s Pickled Vegetables and Shrimp Remoulade

Adam Carpenter, Jasper’s Corner Tap & Kitchen

Spring Minestrone Soup with Parsley Lemon Pesto

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »