Hubbard squash | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm

Hubbard squash

With blue-gray, bumpy skin and a teardrop shape, this heavyweight of the squash family has a pumpkin-like flavor. The Hubbard’s family-size heft makes it a favorite for roasting, and thus a great turkey substitute at a vegetarian Thanksgiving.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »