Japanese eggplant | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Japanese eggplant

In Season

May, June, July, August, September, October

Recipes with Japanese eggplant

Marinated Eggplant and Zucchini Sandwich

Sarah Henkin, CUESA’s Market Chef (July 2009).

Roasted Japanese Eggplant Salad with Pine Nuts and Capers

Annie Somerville, Executive Chef of Greens Restaurant (July 15, 2008).

Stuffed Squash Blossoms with Tomato Fondue and Basil Oil

Bridget Batson, Hawthorne Lane

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »