Japanese eggplant | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Japanese eggplant

In Season

May, June, July, August, September, October

Recipes with Japanese eggplant

Marinated Eggplant and Zucchini Sandwich

Sarah Henkin, CUESA’s Market Chef (July 2009).

Roasted Japanese Eggplant Salad with Pine Nuts and Capers

Annie Somerville, Executive Chef of Greens Restaurant (July 15, 2008).

Stuffed Squash Blossoms with Tomato Fondue and Basil Oil

Bridget Batson, Hawthorne Lane


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »