Jicama | CUESA

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RETURNS APRIL 30

Jicama

Also known as a Mexican yam, this Central American tuber belongs to the bean family. Its texture resembles an apple, and, when peeled, it makes a crunchy and refreshing addition to salads. In Latin America, it is commonly served raw with lime juice, salt, and chile powder.

In Season

October, November, December

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »