Kale | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Kale

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Kale

Kale Tagliatelle with Ragout of Turnips and their Leaves

Tony Florian, Seven Hills

Lettuce, Cabbage or Kale Rolls

Rachel Bolden-Kramer, author, My Food Stamps Cookbook

Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Tofu and Mushroom Burgers with Kale Slaw

Donnie Barclift, Oakland Unified School District

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »