Lamb | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


In Season

Recipes with Lamb

Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco)

Joyce Goldstein, Sephardic Flavors

Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney

Francis Hogan, Bluestem Brasserie

Lamb Ragu with English Peas

James Stolich, Cook with James

Coffee Cavatelli with Lamb, Ricotta, Peas, and Pea Greens

Nicolai Lipscomb, Fifth Floor


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »