Lamb | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

Recipes with Lamb

Rosemary Lamb Brochettes with Mint Pesto

Romney Steele, author of My Nepenthe: Bohemian Tales of Food, Family, and Big Sur (Andrews McNeel Publishing, 2010).

Roasted Leg of Lamb With Garlic, Anchovies and Rosemary

Fabrice Marcon, Mistral Rotisserie.

Seared Lamb Tenderloin with Port, Pistachio and Cherry Sauce

Gabriel Cole, Google Café (May 31, 2008).


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »