Lard | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Lard

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Lard

Flaky Leaf Lard Biscuits

Taylor Boetticher and Toponia Miller, Fatted Calf

Tamales de Cambray

Laurie McKenzie, cooking instructor

Sharlyn Melon with Boccalone Lardo and Torn Basils

Chris Consentino, Executive Chef, Incanto and Co-Founder, Boccalone (August 9, 2008).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »