Leeks | CUESA

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Thu 4pm–8pm | SF

Leeks

Leeks are alliums like onions and garlic. Rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths. The white and light green portions of the leek are most often used, as the dark green portion has much less flavor and can be starchy. The tender flavorful part of the stalks is for adding flavor to soups and stocks.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Leeks

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »