Lemon verbena | CUESA

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Lemon verbena

Lemon verbena leaves add a light, lemony flavor to a variety of dishes, from fish and poultry to sorbets and jams. It often improves the taste of herbal teas, and can even be used to suppress sugar cravings.

Recipes with Lemon verbena

Shaved Asparagus Salad

Bryant Terry, Vegetable Kingdom


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »