Lemons | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Lemons

Winter Slaw

Recipe from Sarah Henkin, CUESA’s Market Chef

Burrata with Radicchio and Escarole

James Stolich, Cook with James

Broccoli Pasta with Almond-Lemon Pesto

Sarah Henkin, CUESA’s Market Chef.

Cocktail: La Fragola

Jon Gasparini, Rye.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »