Lemons | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Lemons

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Lemons

Chilled Summer Melon Gazpacho

Mark Dommen,Chef and Partner, One Market Restaurant.

Asparagus and Butter Bean Salad

Jesse Branstetter, San Francisco Chef

Greek Yellow Split Pea Soup with Red Onion and Lemon

Joyce Goldstein, from Cooking with Les Dames D’Escoffier (Sasquatch Books, 2008).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »