Lettuce | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Lettuce

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Lettuce

Bacon, Lettuce And Tomato Salad With Creamy Aioli Dressing

Joanne Weir, cookbook author and host of Joanne Weir’s Cooking Class

Mushroom “Bul Go Gi” Lettuce Wraps

Ani Phyo, author of Ani’s Raw Food Asia (Da Capo Lifelong Books, 2011)

Fresh Tofu Summer Rolls With Peanut Sauce

Recipe by Corrine Trang, author of Noodles Every Day (Chronicle Books, 2009)

Winter Salad

Sarah Henkin, CUESA’s Market Chef

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »