Limes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

January, February, March, April, October, November, December

Recipes with Limes

"Leche de Tigre" Lime-Marinated Ceviche

Alejandro Morgan, Lolinda

Cocktail: Scallywag Punch

Pete Gugni, Bacardi USA.

Cocktail: Yerba Buena Gimlet

Reza Esmaili, Conduit.

Chilled Summer Melon Gazpacho

Mark Dommen,Chef and Partner, One Market Restaurant.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »