Lion's mane mushrooms | CUESA

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Lion's mane mushrooms

Recipes with Lion's mane mushrooms

Chanterelles and Sunchokes on Toast

Eric Tucker, Millennium Restaurant

Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown Butter

Leif Hedendal

Chanterelle, Bacon, and Plum Salad with Blue Cheese

Trina Hahnemann, author of The Scandinavian Cookbook (Andrews McMeel Publishing, 2009).

Handmade Cavatelli with Smoked Bacon, Chanterelles, Green Garlic and Grana Padano

Cory Obenour and Matt Sullivan of The Blue Plate (February 28, 2009).


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »