Lion's mane mushrooms | CUESA

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Thu 4pm–8pm | SF

Lion's mane mushrooms

Recipes with Lion's mane mushrooms

Chanterelles and Sunchokes on Toast

Eric Tucker, Millennium Restaurant

Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown Butter

Leif Hedendal

Chanterelle, Bacon, and Plum Salad with Blue Cheese

Trina Hahnemann, author of The Scandinavian Cookbook (Andrews McMeel Publishing, 2009).

Holiday Goose

Casey Havre and John Lagier, Lagier Ranches

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »