Loganberries | CUESA

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The loganberry was developed by judge and horticulturist Francis Logan in Santa Cruz in the 1880s, after a blackberry plant and red raspberry plant accidentally crossed in his garden. Juicy like a blackberry, it is the parent of many other cane berry hybrids, like the boysenberry, tayberry, and olallieberry.

In Season

June, July


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »