Marina di Chioggia squash | CUESA

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Marina di Chioggia squash

This heirloom hails from the coast of Italy, from the same village as the candy-striped Chioggia beet. Pumpkin-shaped, with a warty, dark blue-green exterior, the Marina di Chioggia has a decorative appearance, but its sweet flesh is especially good for ravioli and gnocchi filling.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »