Meat
There is a range of meat options at the Ferry Plaza Farmers Market. See the list below for more information.
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Recipes with Meat
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Paella de Carne with AllioliPaul Canales, Duende Oakland |
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Mixiote de Carne: Beef Cooked in LeavesAlma Rodriguez, Mixiote SF |
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Burger and FriesRonnie New, Comstock Saloon |
Articles about Meat
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November 10, 2017Raising a Better Turkey for ThanksgivingGet your humanely raised heritage turkey at the farmers market. |
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August 19, 2016Root Down Farm: Meat That Is Worth the WaitFirst generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way. |
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March 11, 2016Decoding Animal Welfare LabelsPasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust? |
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December 19, 2014Pasture-Raised Poultry from Chowdown FarmGrown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds. |
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December 12, 2014Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry PlazaFourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin. |
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Chefs Who Shop with Us
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »