Meat | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Meat

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Varieties Available

Articles about Meat

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »