Mesclun | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Mesclun

In Season

January, February, March, April, October, November, December

Recipes with Mesclun

Fig and Wheat Berry Salad with Blue Cheese

Cheryl Sternman Rule & Paulette Phlipot, Ripe

Mesclun Duck Breast Salad with Raspberry Shallot Vinaigrette

Marcel Biró, Biró.

Flower-Filled Mesclun Salad

Sandra Keros, Healthy Focus.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »