Milk | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


Recipes with Milk

Cauliflower Gratin

Chris Borges, Taste Catering.

Winter Salad

Sarah Henkin, CUESA’s Market Chef

Leek and Chard Bisque

Charles Vollmar, Chef and Owner, Epicurian Exchange.

Asparagus and Parmesan Frittata

Joyce Goldstein, author of Fabulous Appetizers and Small Plates


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »