Mushrooms | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Mushrooms

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Mushrooms

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Yana Gilbuena, SALO Series

Portabello Mushrooms with Chard and Feta

Jamie Purviance, author of Weber’s Ultimate Grilling

Lion's Mane "Lobster" Roll

Ian Garrone, Far West Fungi Kitchen

ROASTED MUSHROOM AND YUBA SALAD

Roasted Mushroom and Yuba Salad

Leslie Peng, The Slanted Door, featuring Hodo Soy

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »