Mushrooms | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Mushrooms

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Mushrooms

Shrimp Dumplings and Vegetable Miso Soup

Yu Min Lin, The Sea at Alexander’s Steakhouse

Warm Asparagus with Mushroom Duxelle, Pistachio Mascarpone, and Radish Dressing

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Kasha Varnishka

Michael Siegel, Shorty Goldstein’s

Empanada de Champiñones

Joseph Ahearne, El Porteño Empanadas Argentinas

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »