Napa cabbage | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Napa cabbage

Also known as “Chinese cabbage,” Napa cabbage is truer to the description, with its tight, white head and mild flavor, which is well-suited to slaws and sautés.

In Season

May, June, July, August, September, October, November, December

Recipes with Napa cabbage

Seared Napa Cabbage

Brandon Jew, Mister Jiu’s in Chinatown

Napa Cabbage Kimchi

Aruna Lee, Volcano Kimchi

Gado Gado-Style Salad with Pan-Seared Tamarind Tempeh and Chili-Almond Sauce

Sascha Weiss, Project Juice  

Articles about Napa cabbage

November 21, 2012

A Farmers Market Guide to Asian Vegetables

Do you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »