Napa cabbage
Also known as “Chinese cabbage,” Napa cabbage is truer to the description, with its tight, white head and mild flavor, which is well-suited to slaws and sautés.
In Season
May,
June,
July,
August,
September,
October,
November,
December
Available From
Market Days
Recipes with Napa cabbage
 |
Seared Napa CabbageBrandon Jew, Mister Jiu’s in Chinatown |
 |
Napa Cabbage KimchiAruna Lee, Volcano Kimchi |
 |
Gado Gado-Style Salad with Pan-Seared Tamarind Tempeh and Chili-Almond SauceSascha Weiss, Project Juice |
Articles about Napa cabbage
 |
November 21, 2012A Farmers Market Guide to Asian VegetablesDo you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market. |
Search Recipes
Chefs Who Shop with Us
Support chefs and restaurants that support local farmers. See the full list »
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »