Olives | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

January, September, October, November, December

Recipes with Olives

Grilled Calamari Salad with Fresh Summer Beans

Mark Dommen, Chef and Partner, One Market Restaurant.

Spinach Salad a la Grecque

Joyce Goldstein, cookbook author


Craig Stoll, Delfina Restaurant.

Our Favorite Pepperonatta

David Winsberg, Happy Quail Farms.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »