Olives | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

January, September, October, November, December

Recipes with Olives

Grilled Calamari Salad with Fresh Summer Beans

Mark Dommen, Chef and Partner, One Market Restaurant.

Spinach Salad a la Grecque

Joyce Goldstein, cookbook author


Craig Stoll, Delfina Restaurant.

Our Favorite Pepperonatta

David Winsberg, Happy Quail Farms.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »