Onions | CUESA

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Onions

Onions, one of the oldest vegetables, are eaten in nearly every part of the world. In the late winter and spring, onions are bought and eaten fresh-from-the-ground. Don’t confuse a spring onion with its close counterpart, the long, thin scallion. Unlike leeks or scallions, they bulge near the root. These seasonal onions are milder than regular onions yet zippier and sweeter than green onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Onions

Articles about Onions

May 05, 2006

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »